I told James that I'd like to do something for my birthday, but I didn't know how to do it so it wouldn't be an Event with lots of people who I couldn't spend time with. He's clever and plotted quietly.
On my birthday, he and I went to dinner at Dali which consisted of...
Gambas al Ajillo | Garlic Shrimp
Buñuelos de Verdura | Cauliflower/Broccoli/Cheese Puffs
Pollo al Ajillo | Garlicky Chicken
Butifarras Con Brevas | Pork Sausage w/Figs
Queso Rebozado con Miel | Fried Spanish Cheese w/Honey & Sweet Onion
Salchicha de Venado | Farm Venison Sausage w/Pomegranate Sauce
Ravioles de Mariscos | Lobster/Crabmeat Ravioli w/Langostino Sauce
Plus gazpacho and 2 other specials, tasty sangria, and tasty desserts.
Saturday breakfast:
Blue Shirt Cafe with Gyodi, Andy, Hannah, Tym, Jen, Adam, Laura and James.
Lunch:
Chipotle with Suzanne, Alex, Jennifer, Rachel, Tony and James.
Dinner:
Outback with Jenn, Chris, Terry, Allen, Mary and James.
He picked places that I enjoy the food (and being out of work for a while, we hadn't gone out much in recent months) and small enough groups that we were all able to talk and laugh and generally have a good time. What a fantastic idea he had!